Turkey Stuffing Balls

Turkey Stuffing Balls

    • Author: Hannah
    • Prep Time: 10 minutes  Cook Time: 20 minutes
    •  Total Time: 30 minutes
    •  Yield: 12 balls 
    •  Category: Appetizer, Snack
    •  Method: Baking 
  • 2 cups mashed potatoes
  • 2 cups stuffing
  • 1 cup shredded turkey
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1/4 cup bread crumbs
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
  2. Combine Ingredients: In a large mixing bowl, combine the mashed potatoes, stuffing, shredded turkey, grated Parmesan cheese, beaten egg, bread crumbs, salt, and black pepper.
  3. Form Balls: Mix the ingredients well until thoroughly combined. Using your hands, form the mixture into 1-inch balls.
  4. Place on Baking Sheet: Arrange the turkey stuffing balls on the prepared baking sheet, spacing them slightly apart.
  5. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the balls are golden brown and heated through.
  6. Serve: Serve the turkey stuffing balls hot with gravy or cranberry sauce for dipping.
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