Who needs a new (and impressive!) appetizer? I thought so. 🙂 My easy cheese ball recipe with cream cheese, bacon, and green onions to the rescue! This is the best cheese ball recipe because, well, bacon is involved. Read on and I’ll show you how to make cheese balls (don’t tell anyone how easy it is, it’s our little secret!), how to store this tasty bacon cheese ball, and give you a few ideas for what to scoop up this cream cheese ball with.
HOW TO MAKE CHEESE BALLS
The steps for how to make a cheese ball with cream cheese, bacon, and green onions are super simple:
Whip cream cheese and cheddar cheese together. I like to use a blender, mixer, or food processor so that the cheese balls get a little fluffy.
Roll cheese mixture into a ball. Then wrap tightly in plastic wrap and refrigerate until firm.
Stir together bacon bits, green onions, and pecans. A.k.a. the outside of this cheddar cheese ball recipe. Tons. Of. Flavor.
Wrap your easy cheese ball recipe with cream cheese tightly in plastic wrapand store in the refrigerator until you’re ready to serve.
CHEESE BALL INGREDIENTS
This easy cheese ball recipe with cream cheese doesn’t require any special
