Deviled Eggs are a classic recipe and perfect for an Easter side dish!
My recipe is as simple as simple can get but, boy oh boy, is it ever tasty!
Here is what you need: hard boiled eggs, mustard, mayonnaise, Dijon mustard, apple cider vinegar
HOW TO MAKE DEVILED EGGS
Deviled eggs are easy to make and you can make them even easier by hard boiling your eggs ahead of time. But the key to the BEST deviled eggs is boiling your eggs perfectly and not over boiling and ending up with that green tinge around your yolk. Trust me, no guests want green-tinged deviled eggs.
After your eggs have boiled and cooled, the rest of this recipe is a breeze. Slice your eggs in half lengthwise, scoop out the yolk to a small bowl, smash it with a fork and place the egg white on a serving tray.
To the egg yolk add mayonnaise, Dijon mustard, apple cider vinegar, salt and pepper and stir it all together until creamy. Use a small spoon to scoop out some of the deviled egg mixture and place it back into the egg white. Sprinkle a little paprika for that extra dash of devil-ness and serve them up to some happy guests.
Ingredients:
9 boiled eggs
3 Tablespoons of Mayonnaise
1 Tablespoon of Dijon Mustard
1 Tablespoon of Apple Cider Vinegar
Salt and Pepper to taste
Paprika or some other garnishment
Instructions:
Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.
While the eggs are boiling prepare an ice water bath and set aside. After 14 minutes, remove the eggs from the water and place in the ice water bath.
Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate. I like to put mine in an deviled egg container, that has a lid that tightly fastens for traveling.
Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt and pepper. Stir everything together until it’s smooth.
Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Sprinkle on paprika for garnish
Voila!!!! Put them in the refrigerator until ready to serve.
